The Cagayan De Oro’s Best Lechon Manok is now available in Rizal!
When it comes to business, it’s comparable to roasting a chicken: you have to wait patiently for the result to be great and perfect.
Botoy’s Litson Manok began in the year 2000, when its founder, Engr. Cesar B. Alba opened a small takeout kiosk. The company already has several company-owned and franchisee-owned stores across the country.

Looking for some classic Pinoy ihaw ihaw favorites to prepare for the occasion or simple dining? Botoy’s Liston Manok got you all covered.

It is located on A. Bonifacio Ave., Corner Parola St. in Cainta, Rizal, where they serve Filipino Lechon favourites such as their best seller Lechong Manok.

Their house specialities included Lechon Manok, Liempo, Grilled Bangus, Pork Barbeque, and their newest menu, Lechon Baka.

Here’s the list of their daily menu:

Litson Manok (whole) – ₱275

Litson Manok (half) – ₱139

Lechon Baka – ₱330

Crispy Liempo – ₱235

Lechon Belly – ₱1,500 (pre-order)

Inihaw na Boneless Bangus – ₱179

Pork BBQ – ₱29/each

*Available at Botoy’s Litson Manok – Cainta

You can enjoy all of your Botoy’s Litson favorites with one tap! You can order their food via Grab, Lalamove, or Food Panda from 8:30 a.m. to 9:30 p.m. every day. Just type in “Botoy’s Litson Manok and Liempo – Cainta” on Waze or Google Maps to get the best of Cagayan De Oro in your homes.

How to get there?

📍 Botoy’s Litson Manok – Cainta

ADDRESS: A. Bonifacio Ave., Corner Parola St., Cainta, Rizal

⏰ STORE HOURS: 9:00 AM to 9:30 PM

📱 CONTACT DETAILS: 0939-427-3856 / 0915-622-9990

SOCIAL MEDIA ACCOUNTS:

🔗FACEBOOK ACCOUNT: https://www.facebook.com/botoyslechoncainta/

🔗INSTAGRAM ACCOUNT: https://www.instagram.com/botoys.cainta/

🏍️OPEN FOR DELIVERY: via Lalamove or Grab, and also available in Food Panda

More DiscoverEast about Botoy’s Litson Manok you may check this out:

https://www.facebook.com/wheninrizal/videos/361434219022872/

Disclaimer: Credit to the rightful owners. We do not intent copyright infringement with these photos.

© Steven Cavalida

WIR INTERN De La Salle-College of Saint Benilde Antipolo